Model of a slaughter pig which can be divided into 8 parts

2/3 of its natural size, made of special plastic. Developed in collaboration with the Bavarian Institute for Animal Breeding in Grub near Munich.

The model shows the left side of the body of a fattening pig that was slaughtered when it weighed 100 kg. Special features are the length of the body, the abundant amount of meat and the low fat content. The model basically complies with the method generally recommended by the German Agricultural Society (DLG) - "simplified DLG method of cutting". Therefore, the model covers the methods for cutting up pigs used in many different countries.

In total, the model is divided into 8 parts. The essential parts of the carcass (ham with shank and foot, pork fat, tenderloin, loin with back fat, shoulder with shank and foot, belly with minced skin, neck with neck bacon and head). The parts can be demonstrated individually.

Lines are drawn to indicate further division.

On a stand with a green base.

Weight: 10.24 kg
Height: 119 cm
Width: 38 cm
Length: 38 cm